This collection of six fragrances pays tribute to nature, transforming familiar fruits and vegetables into unexpected and poetic olfactory experiences. Aureus Ficus evokes the soft, green shade of a fig tree in summer, while Pomodorini captures the bright, slightly acidic freshness of crushed tomato leaves. Reine Carott surprises with its creamy-earthly carrot note blended with the delicate powder of iris. In Prince Petit Pois, the sweetness and tenderness of freshly shelled peas is rendered with unexpected refinement. Royal Rhubarbe brings a vibrant, fruity tanginess, full of summer energy, while Verdura Cassis offers the green, leafy depth of blackcurrant bushes, rich and subtly tart. These scents, both playful and sophisticated, reveal a new dimension of vegetal beauty—one that is as cultivated as it is daring. To embody these singular scents, Maison Chandelier turned to the technique inspired by historic BIOT bubble glass technique, a centuries-old French method in which intentional air bubbles are trapped within the glass. These imperfections become a signature, making each vessel truly unique. The color of the vessel corresponds to the fragrance it holds, creating a seamless visual and sensory harmony that enhances the identity of each candle.The packaging is consciously designed: elegant, minimalist, and partially recyclable. Once the candle has burned, the BIOT glass container is intended to be reused—a timeless object as beautiful as it is sustainable.