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English 
FrançaisDive into the raw materials behind each scent — their origins, characteristics, and the reasons they were chosen.
THE SCENT OF WATER
Is water truly odorless? From sea spray to swimming pools, rivers to rainfall, this article dives into the many ways water is interpreted in perfumery.
EXOTIC FRUITS IN NICHE PERFUMERY IN 2025
Discover how exotic fruits like mango, guava, and passion fruit are redefining niche perfumery in 2025.
WHEN VEGETABLES AND AROMATIC PLANTS INSPIRE PERFUME
Vegetables and aromatic herbs bring fresh, botanical, and unexpected notes to modern perfumery.
SILENT FLOWERS
Silent flowers: between the mysteries of Nature and the magic of perfumery.
CITRUS IN PARFUMERY
Ode to Citrus: Fresh and sparkling notes to use liberally in your fragrance creations!
SAFFRON, RED GOLD IN PERFUMERY
Saffron, a spice worth its weight in gold. The flower's pistils are highly sought after in perfumery for their captivating power.
WOODS IN PERFUMERY: A SIGNATURE SCENT
As mysterious as they are familiar, woods are base notes that lend depth and character to a fragrance.
THE WONDERS OF CACAO IN PERFUMERY: WHY IS IT SO BELOVED?
Intense, woody, and delectably gourmand, cacao—perfumery's brown gold—enchants, fascinates, and creates unforgettable memories.
A COCONUT SCENTED PERFUME
A middle and base note in perfumery, coconut plays a key role in many sensual creations.
WHERE TEA AND PERFUME MEET : CONSERVATOIRE DES HÉMISPHÈRES
Discover its universe and the most beautiful varieties of tea and its matching scented candle. An encounter between tea and perfume.